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¡¡¡¡[3]1.Proteomics and microstructure profiling of goat milk protein after homogenization. Journal of Dairy Science,2019.102(5):p.3839 -3850.2.Thum, C., et al., Composition and enrichment of caprine milk oligosaccharides from New Zealand Saanen goat cheese whey. Joumal of Food Composition and Analysis, 2015.42: p.30-37.3.Castro-Gó mez MP, Rodriguez-AlcaláLM, Calvo MV, et al. Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques,J Dairy Sci.2014;97(11):6719-6728.4.ÀîºØ,Âíݺ,ÑòÈéÓªÑø¼°Æ书ÄÜÐÔÌØÐÔ[J].ÖйúÈéÆ·¹¤Òµ,2017,45(01):29-33+49.
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